INGREDINTS: Coriander, Cumin, Garlic Chili, Cinnamon,GingerBlack pepper,Mate,SaltCloveMasala and Food Color.
How to use: Mix 2-3 tablespoon of Tandoori Chicken Masala with yogurt, lemon, and a bit of oil. Marinate for atleast 2 hours or live it over night.Cook the chicken in a preheated oven, grill untill done.
